If you are a newbie or someone with little experience, we recommend that you go over our informational guide on how to use an electric knife sharpener.
What is an electric knife sharpener?
When looking at electric knife sharpeners, the most critical question to ask is what the device is. This question will help us understand how the product functions and how to use it better. An electric knife sharpener is a highly advanced tool that most professionals use to sharpen knives and equipment of all sorts.
Most experts use electric options because they the best sharpening results no matter how old the knife is or how much it is in use. The unique aspect of an electric knife sharpener is that it offers 3-in-1actions, including honing, sharpening, and fine polishing of your blades.
The plus side? You won’t have to buy separate finishing equipment, whetstones, and coarse sharpening steels. Your sharpening process will be more straightforward and less of a hassle than before!
Is an electric knife sharpener better than traditional methods?
Apart from electric knife sharpeners, there are also two traditional methods to opt for! The first is, of course, a whetstone! These are the original method and also the simplest. All you need is a rectangular stone that is double-sided. One side is coarse while the other is fine!
While the whetstone is undoubtedly quite an accurate method to sharpen your knives, there are also manual knife sharpeners. These manual knife sharpeners are Pull-Through Sharpeners as you pull the blade through them. The best part is that they are user-friendly but also quite affordable!
So, should you opt for an electric sharpener? If you are a regular user, we do not recommend it! On the contrary, we recommend you stick to a whetstone instead! Electric sharpeners can take their toll on your blade and can sometimes shave away too much of the blade.
That’s why we recommend that only professionals with heavy-duty knives use these electric variants! Of course, if your local knife sharpener has the skills, they can sharpen your knife with one too!
Now, we are going to proceed on how to use an electric knife sharpener!
How to use an electric knife sharpener?
The first thing you need to do is add the blade into the electric tool’s slot. You will accomplish this better if you push the knife’s heel down as low as is possible. It will help ensure it is entirely in contact with the stone below. Starting with the end of the knife, you will move to the tip.
Next, you will place the blade into the slot. Make sure it is at an angle of about 15 to 20-degrees. The benefit of an electric sharpener is that it can automatically fix the angle of the knife handle as it goes down and through the slot. It will also connect it to the grinding stone below.
You will then slide the blade on the slot at least twice and make sure you sharpen it on both sides. We do not recommend passing the knife over the space more than this since electric knife sharpeners are pretty efficient. Anything above this might damage the blade more than reshape and sharpen it.
Once the blade is adequately sharp, you will repeat each of these steps on the fine stones. In this way, you will begin the honing process, which is essentially the last fine-tuning of your knives. Make sure to pass the blade no more than twice on each side. You can then wash the knife and let it dry naturally.
We recommend washing the knife as it gets rid of any metal shavings and bits that you shaved off.
Key factors to keep in mind with electric knife sharpeners
Just as sharp knives are dangerous, so are electric knife sharpeners! Most professionals are engaging with them, and for a good reason! These electric sharpeners are pretty compact, so users will not need to worry about having less space to accommodate them.
However, you need to make sure that they are out of reach for kids and pets. You should also wear protective gear such as gloves and eye goggles!
One of the most important factors to consider is how your electric sharpener is powered. If it plugs into a power socket, then you need to switch it off or unplug it with each use! If they are battery-powered, then your need to switch them off, so it saves power.
Why is a sharper knife better?
We all are aware that the sharper your knife, the better it is! However, you might wonder why this is true! Well, for starters, the most critical factor has to be user safety. When you are wielding a knife, you hold a great responsibility. You need to get the job done but being careful and safe is vital!
The sharper your knife, the safer it is should be every chef’s motto! If you use a dull knife, it won’t have as much grasp and hold so that it might slip. This act can lead to mishaps and accidents which we want to avoid.
Another reason why a sharper knife is better has to do with precision and accuracy. If your knife is more pointed, so will its cuts be! Clean and accurate! As all professionals are aware, the kind of cuts your food has will determine how long it will cook and be ready to consume!
That’s why the angles at which you cut your food become highly crucial. A sharper knife also cuts your workload in half. You will finish in less time than before!
We are now at the end of today’s thorough and informational article on how to use an electric sharpener! We hope that by outlining the main precautions and steps, our readers feel more confident and can effectively utilize electric knife sharpeners on their own! We leave you with our guidance and hope it has been an insightful journey for you!
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