How To Sharpen Shun Knives

Don’t quite know how to sharpen Shun knives? Well, you’re in luck because that is the main focus for today’s detailed informational article.

What are Shun knives?

Nowadays you can choose products from so many different brands. However, there is none better than Shun Cutlery when it comes to a reliable product that lasts throughout the ages. These are a range of kitchen knives and related products that is of Japanese origin.

However, they are fast becoming popular here in the USA as well! For American consumers, they can buy these via the Kai USA brand situated in Oregon, and luckily, there are a ton of excellent features and options to choose from!

Today’s article will try to figure out how to sharpen Shun knives! We will also look over other exciting facts about Shun knives and their uses! If you are a budding chef or a knife enthusiast, we recommend that you go over this detailed and informative guide! So, stay tuned for more!

How to prolong the life of Shun knives?

There are two ways to prolong the lives of Shun knives! The first method is to sharpen them, which is what we will be addressing ahead. However, the way you maintain your Shun knife is also a key factor. Shun knives are made of exceptionally high-quality steel! It means your product is resistant to both rust and corrosion-resistant.

However, the way you care for them or clean them will still play a massive role in their longevity. It can get trickier since experts recommend washing your knives after each use! Sure, the corrosion resistance will help protect them, but this constant washing could take its toll on the product over time.

The recommendation is not to use any products that have tons of chemicals in them. The same goes for bleach! Another excellent way to make sure your knives last longer is by not putting them in the dishwasher. Sure it is more convenient, but it can also damage the handles.

Since they are made of metal products, after all, experts say that leaving your knives in water for longer can be bad for them! It means they do not deal with moisture well. Your blades become more susceptible to micro-corrosion, which occurs as tiny chips on the cutting edge of your knives.

To ensure it doesn’t happen to your Shun knives, we recommend that you wash and dry them immediately. This act can prevent it! Finally, something as minor as choosing the right kind of cutting board can also help! We suggest using wooden cutting boards since they are pretty effective and won’t harm your knives in the long run.

How to sharpen Shun knives?

It is essential to understand that knife sharpening is no joke! It is a great skill that you can only learn over time! That’s why you need to be in tune with all the latest techniques and proper methods! If you want to know how to sharpen your Shun knife, you need to learn about whetstones.

• The whetstone

To sharpen their knives, the Shun brand suggests that you use a coarse whetstone. It implies it is rougher, and the best option, in this case, will be at least 300 grit. The less grit, the easier it will remove residue from the blade. The process will also be quicker and easier for you.

Once the repairing aspect is over, you can move on, sharpening with the whetstone! With a 1000 to 1500 grit rating, you get a medium whetstone, which can sharpen dull blades. Finally, when polishing and honing your knife, you can move onto 4000 to 6000 grit whetstones.

• The angle

Next, you will look over the angle! When working with a single-beveled knife, the sharpening process is more straightforward. Your first step is to place the crushed side on the whetstone. Then you will put the knife at a 45-degree angle and grind the blade on the whetstone.

You will move in a back and forth motion. You will also turn it around once that side is sharp. On the other hand, with a double-beveled knife, you can grind it at a 15-degree angle on the whetstone. Again, you will move it back and forth; however, you will use less pressure in this case.

• The options

Luckily, you won’t have to go looking too far for the right kind of whetstone! The Shun brand itself offers many options for whetstones. You can invest in a three-piece sharpening system with its whetstone, angled bamboo stand, and honing steel included.

There are also options for electric sharpening in the form of the Shun Electric Sharpener, and you can also invest in the Diamond and Ceramic Retractable Sharpener, which is manual. The best part is that these options are perfect for Shun’s wide knife range as they match their 16-degree angles!

Shun’s knife sharpening warranty

If you do not think you meet the requirements or skillset to sharpen your knife on your own, you can avail the perfect offer from Shun cutlery. Whenever you buy a knife from them, they promise free lifetime sharpening. It, of course, is dependent on whether your product is authentic or not!

To benefit from this warranty, all you need to do is send back your knife to Shun’s Tualatin, Oregon facility, and they will oblige you with free sharpening services. However, keep in mind that all the shipping hassle and costs will apply to you!

Conclusion

Now that you know exactly how to sharpen Shun knives, we hope that your experience with the brand will be much better! You have learned a few fundamental reasons why sharpening your knives will help prolong their life. Luckily, we have also known that the Shun brand does it for you!

Hopefully, this has been an informative look into the world of knife sharpening, especially regarding the Shun brand! It is up to our users to choose whether they will do it themselves or avail the lifelong warranty!

Read More: