Every home cook knows that they can no longer carry on with a single dull knife so that is why today we will be talking about the Kitchen knives with wooden handles. It is definitely worth to upgrade your arsenal. It is time to discard the outdated blades and invest in a proper cutter. You already know that getting simply the best tools is an integral part of cooking, so please carry on reading and see our review of top kitchen knives.

A good selection of kitchen knives with wooden handles is important for any cook. This is why we have spent so much time researching the finest kitchen knives available in the market.

Our Recommended Kitchen Knives With Wooden Handles

We looked at several American cutlery manufacturers’ wooden handle knife collection in each of the categories, enabling us to review some of the great brands out there. Emojoy Cutlery is a noteworthy brand, that creates some of the best knife sets in the market, all at an affordable price. Dexter-Russell and Lamson were two names that stood out in other subcategories for fillet and butcher’s knives as well.

 

Emojoy Cutlery Knife Set

Emojoy’s beginner knife kit is great for you or anyone you know who is preparing to set up a new kitchen in their home. A slicer, cook’s knife, six-inch bread knife, super parer, tomato slicer, veggie peeler, and regular paring knife are included in the package. The lifetime quality assurance that comes as a standard with this excellent kit from Rada Cutlery is something to definitely enjoy.

Pros:

• The knives are razor-sharp right out of the box
• The knife have sharp edge
• Emojoy Cutlery’s offers 100% satisfaction guarantee.

Cons:

• Make them hand wash only

 

Vestaware Knife Set

Vestaware offers their high-quality rosewood handle knives with a wooden block set in this package. This knife would look incredible in every kitchen. The blades are made of high carbon stainless steel, which is a long-lasting, corrosion-resistant material.

Pros:

• High carbon makes the blades a durable material that resists corrosion and lasts for years.

Cons:

• These knives can sometimes be too fancy to use for normal routine.

 

French Home cook Knife by Warther Cutlery

All knives are made by hand for convenience and toughness, with a hand-ground razor-sharp handle. A seven-inch French home cook knife was the best one we saw in the home cook knife category. The blade’s curve allows for such a fast and simple rocking motion when cutting. The thin (yet durable) wood-handled knife set can handle almost any position. The blade reaches all the way to the handle. Knives that stop at the tip of the handle and use glue to hold it together provide a more durable result.

Pros:

• When cutting, the blade’s curve allows for a smooth and straightforward rocking motion.
• The blade of knife is thin (yet durable) enough to handle every kind of cutting.
• The blade often extends into the handle. This gives more strength than knives that stop at the handle’s tip and rely on glue to hold it together.

Cons:

• The blade in the handle can cause serious cuts.
• Thin texture should be handled by the professionals only

 

Fillet Knife by Dexter-Russell

One of the top cutlery products is offered by Dexter-Russell. Their knives were first produced in New England in the early 1800s. Since then, they’ve evolved tremendously. However, they’ve kept to their heritage in manufacturing high-quality, long-lasting cutlery. Their fillet knife has a 7-inch high carbon steel tip, making it one of the sharpest on the market. If you’re frying a steak, this knife can handle almost any beef. It’s a staple ingredient in restaurant kitchens.

Pros:

• Their fillet knife has a 7-inch blade made of high carbon steel, making it one of the markets sharpest.
• This knife can handle almost any meat, whether you’re filleting poultry or cooking a steak.

Cons:

• Very sharp blade can cause harm.

 

Meat Cleaver LamsonSharp Pro 33100 7″

Since 1837, Lamson has been manufacturing quality cutlery. With factories in Westfield, Massachusetts, the company follows the suit of the best kitchen knives with wooden handles as well as other trade equipment. Their seven-inch meat cleaver is a high-quality butcher’s knife made from high-carbon, well-tempered material. The blade is “pure tang,” ensuring it spans the length of the knife, making the knife much more strong.

 

Pros:

• The walnut handle is rugged and stylish and one of the most durable we saw in the competition.
• This knife effortlessly slices through everything, despite the texture.

Cons:

• Its length can to be too long to handle.
• Its handle might feel rough to the hands

 

Features We Considered

 

Handle

The handle of a knife will greatly affect. Aluminum, rubber, wood, and a number of other materials can all be used to design the knives. It is simply a matter of personal preference; one type does not necessarily overshadow the others. The differentiation occurs in the handle construction. We examined the handles of the knives we used to ensure that they were well-made and easy to carry.

Hilt

The hand grip of a knife is the point where the handle and blade come together. It needs to be well-knit and easy to vacuum. If there is a hole, it can weaken the knife and serve as an optimal growing site for infection.

Overall Balance

You may also be amazed to know that the balance of the blade and handle has a huge effect on the performance of your knife. A well-balanced knife can allow you to improve your accuracy, precision, and speed in the kitchen.

Items in the Set (If Applicable)

We were glancing at the several different kitchen knife sets available on the market. We searched for sets that featured the most widely used knives in the kitchen. After all, what good are ten knives if you just use two or three of them on a regular basis?

The following knives have been searched for ,the most:

• Carving/Slicer
• Cleaver
• Santoku
• Paring
• Serrated
• Boning

When it comes to thinking of investing in new knives, there are a few things to ponder. We usually choose knives we think are a good deal for the standard we would get. However, keep that into account that, when buying high-quality knives;  if well cared for, they can last a lifetime. Thus the price might be slightly higher, however, it would be totally worth it.

Kitchen Knives with wooden handles: FAQ – Frequently Asked Questions

Are wooden handle knives  totally handmade?

Yes and No. Although, several brands do take pride in the fact that, their wooden handle knives are handmade. However, not all wooden knife handles are handmade. Many of the manufacturers use precision cut machines that also brings an amazing result.

What are wooden handles knives are made of?

Handles are made of real wood. Handles are polished with vinegar and some light blend of oil, depending on the manufacturer. Harsh chemicals are usually avoided on wooden handles.

How do I use my wooden handled knife?

Maintain good finger placement around the knife at all times. The speed at which you cut can be decided by your skill and experience. Knives can only be used for hacking and they are not built for the purpose of piercing.

What kind of cutting surface do I use for knives?

The cutting surface you use aids in maintaining the sharpness of your blades. A decent cutting board will assist you in keeping the knife’s edge sharper for prolonged periods of time. It is proposed that softwoods be used. Tile, ceramic, marble, granite, or glass cutting boards are not recommended because they can damage the knife’s blade.

How we take care of knives?

To maximize the life of your blades, as with any lifetime investment, you must take the best possible care of them.

Storage

To secure the blades and handles of your knives, keep them in their original boxes.

Maintain

Because of the oxidation of the wood and the oils in your side the handle’s color can change slightly over time. To cover the wood handles, coat them with a 50/50 mixture of olive oil and vinegar. The residue is washed away with a fluffy paper towel until the paste has been thoroughly rubbed.

Clean

Since it can create tiny rust spots on the knives, highly chlorinated or ferruginous water should be prevented. Dishwashing powders, abrasive oils, and citrus-based solutions are not recommended because they can cause damage to the blades. Scrubbing mats, steel, or a rough cleanser are used sparingly.

Mustard and eggs corrode the steel, resulting in spotting. After each use, clean the knives as soon as possible. We prevent staining by using a fabric soaked in baking soda and water.

Do you sharpen knives?

We may, but only after checking the knife’s condition will we be able to give you a quote. Knives are sent to and picked up from our store. If foreign shipments need customs fees, we will ask you if you want to pay them or deny them.

 

Final Thoughts:

Finally, we can say it now, that you have a variety of choices available to you in knives. However, we are going to pick one, which is the best one around according to out research. If you’re hunting for the ideal knife, then your search is over.  According to various consumer reports, the Emojoy Cutlery Collection is one of the best ones in the market. This brand has some exclusive characteristics and is manufactured with great standards.

Also recommended: Eco Friendly Kitchenware – read more about it here.