Using green kitchenware utensils when cooking implies that the material is environment-friendly, while at the same time it ensutes that certain toxins do not get into the food. In this article, you will find the essential kitchen items for healthier and more environmentally friendly cooking. We will present their environment-friendly and healthy qualities side by side.
WHY GREEN KITCHENWARE?
Because you may not be able to change the pollutants you breathe but you can change the ones you eat. Using ecological utensils ensures that certain toxins do not migrate into the food. Thus, let’s make choices that are good for the planter and at the same time good for your health.
Check your kitchen and get rid of everything that can harm Earth (and you). There is an ancient saying that , when you want to start taking care of your health there is no better place than your gut.
Forget about plastics. Let’s focus on glass bottles and jars with metal caps. Glass is certainly a reusable and recyclable material that happens to be non-toxic material and therefore safe for your health. Besides, it does not alter the taste of the food and happens to be dishwasher safe too. However, make sure to discard cut glass because it may contain lead.
BAMBOO UTENSILS ARE VERY HEALTHY
Bamboo has been used to make everything from cutlery to furniture and countertops for a long long time. What is with bamboo that the whole world is suddenly going all noisy about it, right ? Well, It’s natural, it’s totally harmless to our health and it’s a very environmental-friendly option. This is because it’s a plant that grows very fast making it sustainable and a renewable resource. You can read more about bamboo utensils in our eco friendly kitchenware blog post.
Lead-free cast iron is durable and has the material’s own anti-adherence, with no other coating required. It can withstand high temperatures and saves energy because cooking can be accomplished by taking advantage of the heat it retains. So you save energy and stay safe simultenously.
TITANIUM OR STEEL BOTTLES: 100% HEALTHY
In addition to glass, here are some other materials that are perfect for your bottles: titanium and steel. Titanium is an inert metal and totally harmless to the body. Besides, it is very light. Stainless steel is another durable and safe option to contain any type of liquid. Avoid using displosable bottles and containers because its the high time. While we are discussing stainless steel, it would be worth looking at some of our that we have reviewed earlier.
PLATINUM SILICONE IS A MUST FOR GREEN KITCHENWARE
Platinum Silicone can be used for oven, as a container or utensil. This material can withstand temperatures as low as -60ºC. You can freeze food in the same container, and heat up to 260º. It is resistant, non-stick and easy to clean. Above all it is durable and plays its role in achieving your low waste targets.
Recommended: Zip Top Reusable 100% Platinum Silicone Containers
BET ON REUSABLE BAGS
Reusable bags are getting popular not only for shopping but also for stocking food. Made of silicone, they are reusable and can be hermetically sealed. Ideal for the fridge, the freezer, and even for vacuum cooking.They are great for keeping fruit and vegetables in the fridge for longer. Say goodbye to plastic bags.
OSMOSIS: THE HEALTHIEST WATER
Having an osmosis filtration system provides healthier and safe water for drinking and cooking. Osmosis manages to eliminate substances that are harmful such as chlorine, fluorine, lead, magnesium, and mercury. These elements are heavy metals that, in high doses, can be a serious threat to health.
Recommended: Frizzlife RO Reverse Osmosis Water Filtration System
GREEN KITCHENWARE ELECTRICAL APPLIANCES TO CONSIDER
– Refrigerators with 0º compartment. Because they prolong the life of food up to three times longer than normal. Better conservation and much more security.
Recommended: Caynel Mini Fridge Cooler and Warmer – Great for Skincare& Cosmetics, Breast Milk, Medications, 100% Freon-Free & Eco Friendly.
– Anti-bacterial treatment. This is available in top-of-the-range refrigerators. The walls are treated with silver ions that inhibit the proliferation of microorganisms.
– Ovens with convection. They distribute the heat evenly, cook faster and consume less.
– Use the dishwasher before washing the dishes. Why? Because it consumes about 12 liters on average compared to the 85 liters of washing the dishes.
AND OF COURSE SAY NO TO…
– Aluminium: it could have neurotoxic effects.
– Glazed ceramic: because it can contain lead and release it into the food, a very toxic heavy metal that accumulates in the body.
– Copper: usually contain tin or nickel, and can release metal residues that intoxicate.
– PVC: contains toxic additives and metals that contaminate food.
– Teflon: chemicals that are potentially carcinogenic were used to fix it. If you have any Teflon utensils you must specify that they are free of PFOA and PFOS.
Green Kitchenware is something all of us should look into investing. If you are having a kitchen makeover or buying new kitchen utensils and appliances, do consider the recommendations above. End of the day, green kitchenware is not only healthy but it also tends to be a durable option resulting in better savings in the kitchen department over the years.