Are you having trouble with your knife getting dull? Then today’s article on how to sharpen a knife with a whetstone might be able to help!
Why is it necessary to sharpen a knife?
Knife sharpening is a necessary skill that any good cook or enthusiast should have. It is an excellent way to help prolong the lives of your kitchen tools. This way, you can make them last longer, more efficient, and get more use out of them!
Today’s article will list the main steps to follow on how to sharpen a knife with a whetstone. However, before we do so, let’s look over other options.
What are the options that you can follow?
While this article will deal with the most basic way to sharpen a knife with a whetstone, there are other options you can choose from! We will be listing them out so that you are familiar with what options you have!
- Try using an Electric Sharpener.
You can invest in an electric sharpener; however, they have flaws as they can shave off quite a bit of material from your knives’ edge. That’s why they are best left to the professionals!
- Try availing the services of a professional
If you are a professional who needs only the best results from their knife sharpening experience, we recommend hiring a professional knife sharpener. However, if you want to do this more than once a year, it can be super expensive! We recommend that chefs or high-end butchers use this option since they can afford it.
- Invest in a Whetstone
If you want to develop a better understanding of your knife, then we recommend this method! A whetstone or sharpening stone will grant you the best edge. However, since it is not as invasive, it also won’t shave off a considerable amount of material each time you use it! It is also one of the most affordable and practical methods.
How to sharpen a knife with a whetstone?
Pick the right kind of stone.
You may choose from various options, and a good option is to invest in a double-sided whetstone. This ensures that you get double the action and sharpening choices. This ability is usually measured in grits, and we suggest that you opt for one with at least a maximum sharpening ability of 6000!
If the value is lower, then the whetstone will be coarser and not as sharp! If you are just a regular user, even a 1000 rating can be quite effective.
Wet the stone
Some whetstones need to be submerged in water for a while before they can be used. So, this will be a crucial step before you can get to the actual sharpening. An excellent method to make sure the stone is wet enough is to look for air bubbles. If none appear, it is ready and is fully submerged.
Another tip that we believe is vital is always to keep wetting the stone from time to time. This action creates the proper slurry consistency on the surface that will work against your knife and other tools.
Get the right angle!
Making sure you have the proper angle can be pretty vital in the sharpening process. If you want to know to sharpen a knife with a whetstone like a pro, you need to find a perfect angle. To get the best and most consistent angle, you might want to try placing your knife in a position that makes it perpendicular to the stone.
After this, you will then rotate it, so it is placed at an exact 45-degree angle. This action makes it approximately between horizontal and vertical angles. You might want to keep switching between this and a decent halfway steep angle to get the best sharpening experience.
Keep in mind that this is just a general rule, and you need to find what angle works best for you.
Add definition to the edge
You need to sharpen your knife, but you also need to add some definition back to the edge of the blade. For edge definition, we recommend that you utilise an area of the stone that is coarser. One of the best grit values is 1000. Then, once you find the angle you want to use, we recommend that you go swiftly in a back and forth motion.
The critical part here is not to apply pressure! That will be covered in the sharpening step we covered earlier. Here you need to focus on a consistent back and forth motion. If you apply pressure, it will only be when you pull the whetstone back from your knife. Doing it in the forward stroke can mess up and damage the blade.
Make sure you view this process as a very exact one. Divide the knife into sections that you need to cover! We suggest that you do this back and forth action at least ten times on each edge of the blade. This will get you the best results!
Polishing and honing
The polishing stage is the final step in how to sharpen a knife with a whetstone! Once you feel that your blade is adequately sharpened, it will look a little worn out. It might no longer be dull, but there might be whetstone slurry on it.
To get rid of this residue and get your knife’s shine back, we recommend a thorough polish. This polishing action is practically the same but with much less pressure. You need to run your knife along with the stone just 2 or 3 times, which is the only difference in this step. However, it will result in a more sharp blade at the end of the day!
And that’s it! These have been all the steps you need to follow to sharpen a knife with a whetstone. That brings us to our conclusion! Sharpening a knife with a whetstone is not something you can master in one day! We recommend that you keep practicing and go about this process slowly.