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Advantages Of Santoku Knives – Exclusive Benefits And Use

Last Updated April 26, 2021

In this article we will examine the advantages of Santoku Knives with a careful look at benefits and use.

You must have heard the name of the Santoku Knife. Because of its splendid benefits, people are getting quite excited over this trendy kitchen essential. But what really is a Santoku knife? Where did it come from? What are the uses and how to use them correctly? Don’t worry, we’ve all the information you want. So let’s dive into the fun analysis of Santoku Knives.

advantags of santoku knives

What Is A Santoku Knife?

Santoku is a Japanese word that means Three Virtues or Three Uses. It’s used for general kitchens in Japan. People prefer Santoku knives over other conventional knives because of their unique design and multiple uses.

Commonly, its blade comes between 13 and 20 cm, along with a flat edge and a sheepsfoot blade going down an angle of 60-Degrees. Santoku becomes a successful kitchen essential, replacing a causal cook knife excellently. Even some top-level chefs prefer to use it instead of premium knives. But why? To answer this ,first, let’s dig into the history of the Santoku knife.

Where Did Santoku Knife Come From?

Santoku knife or All Purpose Kitchen Knife originated in Japan. The word Santoku shows its three major uses for kitchen. When they introduced it in the market of Japan, it changed the history of knives. Because they did not make it with casual techniques. Japanese use the Traditional Forging Technique by blacksmiths and swordsmiths.

Before santoku, Japanese people were using three specific knives to do three major jobs.

  • Gyuto knife for cutting meat.
  • Nakiri knife for cutting vegetables.
  • And Deba knife to cut fish.

Once santoku was introduced, people found it an extremely restful kitchen utensil. Why buy three knives when you can just use one for all purposes? That’s the exact reason for the Santoku knife’s renowned image.

What Does “Three Uses” Mean?

Most often people who aren’t aware of the Japanese language, wonder what santoku means. Is there any reason for which they name this knife Santoku? As we said earlier, santoku means Three Virtues or Three Uses. Because you can use this all-purpose knife for Mincing, Dicing, and Slicing. The straight edge with the foot blade does the job perfectly well, beating the best chef’s knives effortlessly.

Mincing

Mincing is the procedure of cutting thin layers. In mincing, people cut a possible tiny amount of food to make it almost disappear into the sauce. Here santoku knife comes in the food game, the Straight Edge acts as a major hero in the mincing process.

Mincing the boneless meat and cheese with a santoku knife comes very handy. And needs some time for your valuable day.

But: Don’t cut frozen meat, santoku doesn’t work effectively on frozen items.

Dicing

We all love decorating cooked food because presentation matters in every aspect of life. Customizing food requires cutting vegetables, meat, and fruits in specific manners. A Santoku with a 18 to 20″ blade is the perfect choice for the job. It keeps the dicing process straightforward.

But: Don’t peel off vegetables with it, as it takes exceptional effort and increases kitchen work.

Slicing

Slicing depends on the task you’re doing, whether you want thick slices of meat or vegetables to cook an extra variety of foods or you’re trying a new dish, comprising thin meat slices. Using a santoku knife comes with Various Pros. It helps you in cutting and slicing fish and meat into precise pieces.

But: If you’re making sushi, it’s quite different. It’s recommended to use sushi knives.

 

What Are The Best Advantages Of Santoku Knives?

Although this All-Purpose Knife holds amazing features to be suitable for every task. But what are some particular uses of a santoku knife? Following are some of the best uses of a santoku knife, according to the expert’s opinion.

  • Cutting Thin Slices Of Meat
  • Slicing Cheese
  • Best For Slicing, Dicing, or Chopping Various Vegetables, Fruits, And Nuts
  • Mincing Meat And Herbs
  • Scooping The Vegetables Off The Cutting Board
  • Cutting Fine Slices Of Seafood And Vegetables

Some Do’s And Don’ts Of Santoku Knife 

Do: Always Dry Out The Knife

Whether it’s a santoku knife or a chef’s knife, keeping the knife dry extends the shelf life and improves the performance. Don’t forget to dry the knife once you wash it, excess water on the blade degrades the quality of the blade.

Don’t: Cutting Frozen Food

Undoubtedly Japanese blade is extraordinarily strong, but it’s not designed to contact frozen food, hard bones, and ice. Always keep the knife away from such tasks, as it can crack the blade, making the knife incapable of use again.

Do: Keep The Blade Covered

Covering the knife with a protected piece prevents the unfortunate situations of rust. Experts recommend covering the blade with a wonderful quality sheath, that way your santoku knife will be protected from harmful elements.

Don’t: Put The Santoku Knife In Dishwasher

We can’t emphasize enough on this point. Never put your knife into the dishwasher. You must wonder about the reasons. Here they are:

  • Extremely Harsh Chemical In Dishwasher Detergents
  • Intense Heat
  • Unlimited Water Pouring On Wooden Element Of The Knife

Using mild soap and some warm water to wash the germs out of the knife is pretty effective.

Do: Sharpen The Blade

Some people neglect this factor as they think sharpening the blade will remove metal. It’s a bizarre myth. Even sharpening the blade realign the apex of the blade, resulting in a fast action of the edge.

Don’t: Use Glass Or Plastic Boards

Don’t cut vegetables, meat, and fruits on the glass or plastic cutting board with a santoku knife. It can harm the blade greatly. Prefer using wood or cork cutting boards.

Some Words 

Hope you’ll have the perfect vision of the Advantages Of Santoku Knives. Indeed, advantages are unlimited. From mincing, cutting to slicing and dicing, you can do a lot with santoku knives. That makes it necessary to have in our kitchen. What do you think?

Want more cool articles about knives? Discover which are the best knives with wooden handles right here!

Filed Under: Blog, Knives, Product Reviews

Kitchen Knives With Wooden Handles

Last Updated April 13, 2021

Every home cook knows that they can no longer carry on with a single dull knife so that is why today we will be talking about the Kitchen knives with wooden handles. It is definitely worth to upgrade your arsenal. It is time to discard the outdated blades and invest in a proper cutter. You already know that getting simply the best tools is an integral part of cooking, so please carry on reading and see our review of top kitchen knives.

A good selection of kitchen knives with wooden handles is important for any cook. This is why we have spent so much time researching the finest kitchen knives available in the market.

Our Recommended Kitchen Knives With Wooden Handles

We looked at several American cutlery manufacturers’ wooden handle knife collection in each of the categories, enabling us to review some of the great brands out there. Emojoy Cutlery is a noteworthy brand, that creates some of the best knife sets in the market, all at an affordable price. Dexter-Russell and Lamson were two names that stood out in other subcategories for fillet and butcher’s knives as well.

 

wooden handle knife setEmojoy Cutlery Knife Set

Emojoy’s beginner knife kit is great for you or anyone you know who is preparing to set up a new kitchen in their home. A slicer, cook’s knife, six-inch bread knife, super parer, tomato slicer, veggie peeler, and regular paring knife are included in the package. The lifetime quality assurance that comes as a standard with this excellent kit from Rada Cutlery is something to definitely enjoy.

Pros:

  • The knives are razor-sharp right out of the box
  • The knife have sharp edge
  • Emojoy Cutlery’s offers 100% satisfaction guarantee.

Cons:

  • Make them hand wash only

 

wooden handle knife setVestaware Knife Set

Vestaware offers their high-quality rosewood handle knives with a wooden block set in this package. This knife would look incredible in every kitchen. The blades are made of high carbon stainless steel, which is a long-lasting, corrosion-resistant material.

Pros:

  • High carbon makes the blades a durable material that resists corrosion and lasts for years.

Cons:

  • These knives can sometimes be too fancy to use for normal routine.

 

french wooden handle knifeFrench Home cook Knife by Warther Cutlery

All knives are made by hand for convenience and toughness, with a hand-ground razor-sharp handle. A seven-inch French home cook knife was the best one we saw in the home cook knife category. The blade’s curve allows for such a fast and simple rocking motion when cutting. The thin (yet durable) wood-handled knife set can handle almost any position. The blade reaches all the way to the handle. Knives that stop at the tip of the handle and use glue to hold it together provide a more durable result.

Pros:

  • When cutting, the blade’s curve allows for a smooth and straightforward rocking motion.
  • The blade of knife is thin (yet durable) enough to handle every kind of cutting.
  • The blade often extends into the handle. This gives more strength than knives that stop at the handle’s tip and rely on glue to hold it together.

Cons:

  • The blade in the handle can cause serious cuts.
  • Thin texture should be handled by the professionals only

 

wooden handle fillet knifeFillet Knife by Dexter-Russell

One of the top cutlery products is offered by Dexter-Russell. Their knives were first produced in New England in the early 1800s. Since then, they’ve evolved tremendously. However, they’ve kept to their heritage in manufacturing high-quality, long-lasting cutlery. Their fillet knife has a 7-inch high carbon steel tip, making it one of the sharpest on the market. If you’re frying a steak, this knife can handle almost any beef. It’s a staple ingredient in restaurant kitchens.

Pros:

  • Their fillet knife has a 7-inch blade made of high carbon steel, making it one of the markets sharpest.
  • This knife can handle almost any meat, whether you’re filleting poultry or cooking a steak.

Cons:

  • Very sharp blade can cause harm.

 

Meat Cleaver LamsonSharp Pro 33100 7″

Since 1837, Lamson has been manufacturing quality cutlery. With factories in Westfield, Massachusetts, the company follows the suit of the best kitchen knives with wooden handles as well as other trade equipment. Their seven-inch meat cleaver is a high-quality butcher’s knife made from high-carbon, well-tempered material. The blade is “pure tang,” ensuring it spans the length of the knife, making the knife much more strong.

 

Pros:

  • The walnut handle is rugged and stylish and one of the most durable we saw in the competition.
  • This knife effortlessly slices through everything, despite the texture.

Cons:

  • Its length can to be too long to handle.
  • Its handle might feel rough to the hands

 

Features We Considered

 

Handle

The handle of a knife will greatly affect. Aluminum, rubber, wood, and a number of other materials can all be used to design the knives. It is simply a matter of personal preference; one type does not necessarily overshadow the others. The differentiation occurs in the handle construction. We examined the handles of the knives we used to ensure that they were well-made and easy to carry.

Hilt

The hand grip of a knife is the point where the handle and blade come together. It needs to be well-knit and easy to vacuum. If there is a hole, it can weaken the knife and serve as an optimal growing site for infection.

Overall Balance

You may also be amazed to know that the balance of the blade and handle has a huge effect on the performance of your knife. A well-balanced knife can allow you to improve your accuracy, precision, and speed in the kitchen.

Items in the Set (If Applicable)

We were glancing at the several different kitchen knife sets available on the market. We searched for sets that featured the most widely used knives in the kitchen. After all, what good are ten knives if you just use two or three of them on a regular basis?

The following knives have been searched for ,the most:

  • Carving/Slicer
  • Cleaver
  • Santoku
  • Paring
  • Serrated
  • Boning

When it comes to thinking of investing in new knives, there are a few things to ponder. We usually choose knives we think are a good deal for the standard we would get. However, keep that into account that, when buying high-quality knives;  if well cared for, they can last a lifetime. Thus the price might be slightly higher, however, it would be totally worth it.

Kitchen Knives with wooden handles: FAQ – Frequently Asked Questions

Are wooden handle knives  totally handmade?

Yes and No. Although, several brands do take pride in the fact that, their wooden handle knives are handmade. However, not all wooden knife handles are handmade. Many of the manufacturers use precision cut machines that also brings an amazing result.

What are wooden handles knives are made of?

Handles are made of real wood. Handles are polished with vinegar and some light blend of oil, depending on the manufacturer. Harsh chemicals are usually avoided on wooden handles.

How do I use my wooden handled knife?

Maintain good finger placement around the knife at all times. The speed at which you cut can be decided by your skill and experience. Knives can only be used for hacking and they are not built for the purpose of piercing.

What kind of cutting surface do I use for knives?

The cutting surface you use aids in maintaining the sharpness of your blades. A decent cutting board will assist you in keeping the knife’s edge sharper for prolonged periods of time. It is proposed that softwoods be used. Tile, ceramic, marble, granite, or glass cutting boards are not recommended because they can damage the knife’s blade.

How we take care of knives?

To maximize the life of your blades, as with any lifetime investment, you must take the best possible care of them.

Storage

To secure the blades and handles of your knives, keep them in their original boxes.

Maintain

Because of the oxidation of the wood and the oils in your side the handle’s color can change slightly over time. To cover the wood handles, coat them with a 50/50 mixture of olive oil and vinegar. The residue is washed away with a fluffy paper towel until the paste has been thoroughly rubbed.

Clean

Since it can create tiny rust spots on the knives, highly chlorinated or ferruginous water should be prevented. Dishwashing powders, abrasive oils, and citrus-based solutions are not recommended because they can cause damage to the blades. Scrubbing mats, steel, or a rough cleanser are used sparingly.

Mustard and eggs corrode the steel, resulting in spotting. After each use, clean the knives as soon as possible. We prevent staining by using a fabric soaked in baking soda and water.

Do you sharpen knives?

We may, but only after checking the knife’s condition will we be able to give you a quote. Knives are sent to and picked up from our store. If foreign shipments need customs fees, we will ask you if you want to pay them or deny them.

 

Final Thoughts:

Finally, we can say it now, that you have a variety of choices available to you in knives. However, we are going to pick one, which is the best one around according to out research. If you’re hunting for the ideal knife, then your search is over.  According to various consumer reports, the Emojoy Cutlery Collection is one of the best ones in the market. This brand has some exclusive characteristics and is manufactured with great standards.

Also recommended: Eco Friendly Kitchenware – read more about it here.

Filed Under: Blog, Eco Friendly, Knives

BUYERS GUIDE: Where To Get The Best Cupcake Measuring Cup Set?

Last Updated December 20, 2020

Any avid home baker would agree that baking always demands accuracy. Unlike home cooking, where you can add ingredients at an eyeball, baking needs to have the exact amount. This is true for baking cupcakes. And having the best cupcake measuring cup set will make your cupcake-making life easy-breezy. Thus, if you are planning to buy the best cupcake measuring cup set, there are tons of places to check out, and some may even be quick and easy with just a few clicks.

 

Where to Get The Best Cupcake Measuring Cup Set

cupcake measuring setThe best cupcake measuring cup set for your baking needs is basically available in any baking supply or grocery stores and online.

Baking Supply Stores

The greatest advantage of getting your cupcake measuring set at supply stores is that you will know what you are buying exactly. You will see and feel the product on-hand and choose according to your taste and budget. However, one drawback in buying at a physical store is the limited option of products.

Online

Online shopping isn’t just convenient and fast. It also allows you to choose from a wider range of options. From the brand and model to the features and prices, it’s so much easier to pick one that will satisfy your taste and preferences. What’s best is that you will be able to read and check out reviews of other buyers before clicking the check-out button for your order. But, make sure to buy from legit and trustworthy sellers so you won’t have any regret when your order arrives.

Tips to Remember

Consider the following tips to remember in getting the best cupcake measuring cup set for your baking journey.

Shape

In getting the best cupcake measuring cup set, consider the shape that you prefer. Do you fancy round or oval? Deep or shallow? Long or short-handled? There are tons of things to consider, and ranking them comes down to your personal choice. What’s important is that the cup should have a flat base and will be able to stand by itself on your countertop with a handle that’s not too long or heavy that it may tip backward.

Material

What’s the best material for the best measuring cup? If you want a long-lasting (like, forever) and a high-quality cup, you can opt for a stainless-steel type like the Amco Professional Performance Measuring Cups and Spoons Set. If you fancy a lightweight and plastic material, go with the Prepworks 19-Piece Measuring Cups & Spoon Set by Progressive. It all depends on your preference.

delicious cupcakes

Easy to Clean

Also, check out if the cup set is easy to clean and dry and figure out if it is dishwasher safe. There’s nothing more annoying than cleaning sticky and oily cups after baking.

 

 

Want more baking hacks and tips? The pro bakers from Bella Cupcake Couture are happy to help you out. Go to www.bellacupcakecouture.com.

Conclusion

Home bakers need the best cupcake measuring cup set to measure ingredients accurately, especially if you’re baking in large quantities.  When baking, every ingredient like flour, sugar, and even water should be measured accurately to create the perfect bake.  It’s also important to consider your baking tools’ materials, shapes, and sizes and how easy to use and clean them.

Filed Under: Blog

5 Eco Friendly Kitchenware Items

Last Updated September 1, 2020

We cannot overstate the importance of eco friendly kitchenware. The world is changing and with that our habits needs to change too. A certain material that happens to be massively popular and gets produced at an alarming rate, not only inflict harm to our health but it is also a danger to the marine life. That material is plastic, something that we seem to have accepted wholeheartedly and apparently cannot live without.

While we cannot fully eliminate plastic from the world, we can still make small changes in our lifestyles so that we don’t use plastic unnecessarily. The following article presents you with some interesting healthy and eco-friendly kitchen essentials that would keep plastic at bay.

Glass Containers For Eco Friendly Kitchenware

The use of excessive plastic has caused the sea to be more polluted than ever. In several pictures we can see ocean creatures getting severely affected by plastic by either ingesting or getting entangled in plastic. Similarly, plastic islands have been formed in the oceans that are creating havoc for the environment. One of such island is Great Pacific Garbage Patch.

We can avoid getting things out of control by doing what we can do in our domains. Avoiding the plastic containers and using glass containers is highly recommended.

Eco Friendly Kitchenware: Bamboo ItemsBamboo Cooking Utensils

Using wooden spatulas and spoons in your kitchen, could be surprisingly toxic if used for over a long time. Wood is porous and such materials have the tendency to harbor bacteria in them. They wooden items can be recycled and used elsewhere with some creativity, however for cooking, their prolong use could create cracks in them.

Bamboo on the other hand is not only eco friendly but a safe option too. We have also covered bamboo utensils in Japanese kitchenware, as they are quite popular too.

Titanium and steel bottles

Titanium or steel bottles are becoming increasingly popular thanks to people’s ecological awareness. Information is spreading rapidly, communicating the terrible damage that plastic is doing to the world and especially to the sea.

Titanium or steel bottles are more expensive, of course. However, they are also healthier because they do not release BPA, which is a chemical component contained in some plastics that migrates into food or drink.

In addition, titanium or steel bottles are more durable. You won’t have to buy one every year. And if that’s not enough, thanks to their properties, they keep drinks hot or cold longer.

Enjoy your favorite drink by investing in a titanium or steel bottle, that you can reuse it every day. Avoid purchasing plastic bottles that take centuries to degrade.

Ceramic Frying Pans usage as Eco Friendly Kitchenware

Teflon releases 15 types of toxic gases and particles into the air when it is overheated. This type of frying pan is one of the most harmful to the environment and especially to your health.

Ceramic frying pans are a much healthier option. Ceramic coated pots and pans have earned the respect of the food industry for 4 reasons:

– They do not release toxic substances
– Are easy to clean
– Require less oil
– It does not burn the food

Eco Friendly Kitchenware: BagsFabric bags

The use of plastic has grow massively over the decades. The reality is that it is one of the most harmful inventions of humanity. It is important for us to join forces in order to significantly reduce or eradicate its use for the benefit of planet earth and the future generations.

In some countries like Mexico, the use of plastic bags to deliver products purchased in shopping malls has been banned. This measure has forced citizens to buy cloth bags.

It is time to say goodbye to disposable bags for shopping. The good news is that there are already bags on the market that are trendy, reusable and even sometimes with insulation.

In fact, this new use is quite practical. You can use it many times and even hang it on your kitchen wall to store some products. It also lasts longer than plastic ones, so its price is worth it.

Conclusion on Eco Friendly Kitchenware

If we want the world to be a better place, we must begin the change at home. We have to change our utensils into more eco friendly kitchenware. Similarly, we need to get out of our usual comfort zone when it comes to buying disposable plastic kitchenware and need to start using eco-friendly and durable products such as glass containers, bamboo spoons, steel bottles and cloth bags.

Products we recommend:

Bayco 8 Pack Glass Meal Prep Containers
Mr.Dakai Bamboo Wooden Spoons
Keith Titanium Ti3031 Sport Bottle
Simple Modern 32 Ounce Summit Water Bottle
EPPMO Nonstick Frying Pan
Reusable Grocery Bags Foldable
Container Wooden Spoons Eco Friendly Bottle Thermos Quality Pan Reusable Bags

Filed Under: Blog, Eco Friendly

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